Back in September Franks mom gave me a bread machine she didn't use. I never got around to using it while I was home, but yesterday I finally put it to use! I mostly wanted to see how it worked and if I want to ship it out when we leave.
I wanted to find a recipe that had limited ingredients so I didn't have to spend much money. I also don't remember the recipe that I used to use since it was from the book of my last bread machine. I figure what is a better place to look for a limited ingredient recipe than 100 days of real food (since I'm on my phone I can't link her site up). I used her whole wheat recipe, I'm hoping to try the cinnamon raisin bread this coming week : )