Wednesday, March 3, 2010

Cinnamon Rolls

Oh cinnamon rolls, I have a love hate relationship with you.

I got this recipe from The Pioneer Women here and couldn't wait to try it. I'm not going to lie, I was scared to make these bad boys. I had never ventured into the world of cinnamon rolls before. Let me just tell you, these things are unbelievably easy! I made the first half of the cinnamon rolls last night to take to Mikey's for a Mary Kay party. Then I left the rest of the dough in the fridge to use this morning. A little advice, the dough works much better if you let it sit in the fridge overnight.

Edit: I forgot to mention that I didn't use the glaze Ree uses. I just did a plain glaze since I don't drink coffee. I used a whole bag of powdered sugar {sifted}, 1/2 a cup of milk, 1/4 cup melted butter, and a teaspoon of vanilla.


Christina said...

oh my good god emily. those look delicous! i so wish i could have a bite right now

Kim @ NewlyWoodwards said...

Yummm.... I wanna try these, too.

Christina said...

im totally gonna make these for my dad and work. everyone will love me :) gotta get me some throw away pans