Not healthy but super good! I went over to visit my aunt today and she was trying out these cake cones for Easter. She had seen Tori Spelling on the view this morning and she was talking about how her kids love these and since my aunt was wanting a fun dessert for the kids at Easter she wanted to give these a try.
You make up a cake, any cake will work, and then let it cool. Once it's cool you break it up and mix in frosting. You can then either make balls and freeze them or you can stuff the cones with the cake mixture and freeze them. 30 minutes to an hour. If you freeze just cake balls then you would put them on the cones. Then if you have kids you can let them frost the cake cones and decorate with whatever you desire.
Fun to make and eat and a twist on cones. I want to come up with a much healthier version when I get back to San Diego.